Cacfp Reimbursable Menu

Adding Whole Grains to Your CACFP Menu School Lunch Program NSLP, the School Breakfast Program SBP, Preschool, the Child and Adult Care Food Program CACFP, and the Summer Food Service Program SFSP. Items made with creditable grains may also be offered as part of a reimbursable snack in Preschool, CACFP, SFSP, and the NSLP

For a CACFP meal to be reimbursable, the minimum required amount of each meal component must be served, and foods served must be creditable. Menu Checklist for information on required menu documentation. Non-Creditable Foods. Non-creditable foods are foods that may not be counted toward meeting CACFP meal pattern

After-school care programs in low-income areas can participate in CACFP by providing nutritious meals and snacks to school-aged children and youths through age 18. Reimbursement Rates. Reimbursement rates can be found at this link from the USDA Food amp Nutrition Service website CACFP Reimbursement Rates. Meal Pattern Charts

CACFP menus may include additional foods or larger servings beyond the minimum requirements. Serve the Child and Adult Care Food Program or 2 the minimum creditable grains per serving refer to the CSDE's resources, Calculation Methods for Grains Ounce serving, and claiming the product in reimbursable meals and snacks. For more

2022 CACFP Week Sample Menu MEMBERS ONLY CACFP Reimbursement Rates. CACFP Cash In Lieu Rates. CACFP National Disqualified List. SFSP Reimbursement Rates. Connect With Us. National CACFP Association. PO Box 1748, Round Rock TX 78680 512 850-8278. Email Us. Facebook Twitter Instagram LinkedIn.

4. The minimum required quantity of each food component must be served to contribute toward a reimbursable meal. 5. Final menus must document specific names of actual foods served. For example, record quotapple slicesquot instead of quotfruitquot. 6. Foods must be of appropriate texture for participants' eating abilities. 7.

Endnotes. 1 Must serve all five components for a reimbursable meal. Offer versus serve is an option for at-risk afterschool care and adult day care centers. 2 At-risk afterschool programs and emergency shelters may need to serve larger portions to children ages 13 through 18 to meet their nutritional needs. 3 Must serve unflavored whole milk to children age 1.

2. Weekly Menu Template Children 1-5 This menu planning template is perfect for CACFP sites that serve children ages one through five, such as head start, early head start, home daycare, and childcare centers. It includes the following fillable menu templates Ages 1-5, breakfast, lunch, and snack Ages 1-5, lunch, snack, and supper

Child and Adult Care Food Program Home Program was established USDA. This contribute toward a reimbursable meal. 5. Final menus must document specific names of actual foods served. For example, Water Availability in CACFP Water is not part of any reimbursable meal and must not be served instead of fluid milk

The Child and Adult Care Food Program CACFP is a federal program that provides reimbursement for healthful meals and snacks served to children and adults. Because CACFP participants' nutritional needs are supported on a daily basis, the program plays a vital role in improving the quality of day care and making it more affordable for families.