Cacfp Snack Menu Samples

New ideas for the daycare snack menu is the most common question I hear asked about food. Everyone gets bored with their snack ideas.

We have compiled monthly menus which includes CACFP-creditable recipes for each of the National Food Days each month. Our menus include Breakfast, LunchSupper and Snack, and each recipe includes the meal pattern contribution, meal type, yield and portion sizes. Check out the selection of menus and recipes organized by month.

Snacks That Count Recipes for Nutritious Snacks from the Texas Department of Agriculture includes easy recipes that include CACFP crediting information. The USDA Snack Menu Planner, Let's Make a Snack, includes nutrition education, sample menus, standardized recipes, and CACFP crediting information.

Sample Snack Menus for CACFP Child Care Centers and Homes This document provides guidance and sample snack menus for ages 3-5 in child care centers, emergency shelters, at-risk afterschool care centers, and family day care homes that participate in the U.S. Department of Agriculture's USDA CACFP.

2022 CACFP Week Sample Menu MEMBERS ONLY This one-week sample menu was released for CACFP Week 2022. It features meals and snacks that were inspired by real social media posts from CACFP providers!

This menu meets the Child and Adult Care Food Program CACFP meal standards for children ages 3-5 years old, and may contain foods which present a choking hazard for younger children such as raw vegetables, raisins, pretzels, apples, or grapes. Please substitute appropriate foods for children less than three years of age.

SAMPLE CHILD AND ADULT CARE MENU CACFP-182 424 This institution is an equal opportunity provider. PAGE 1 OF 1

These sample snack menus for CACFP child care centers, family day care homes, emergency shelters, and at-risk afterschool care centers reflect the meal pattern requirements of the U.S. Department of Agriculture's USDA final rule, Child and Adult Care Food Program Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010

Child and Adult Care Food Program Snack Menu Planner for Children 3 Through 18 Years of Age This easy-to-use menu planner and recipe booklet is designed for CACFP operators that provide snacks for children 3-18 years of age. It includes sample menus, checklists, menu planning activities, and 20 USDA standardized snack recipes.

Let's Make a Snack! Check out the new Let's Make a Snack! Child and Adult Care Food Program CACFP Snack Menu Planner for Children 3 Through 18 Years of Age, which is now available from USDA's Team Nutrition initiative. This menu planner includes sample menus, checklists, menu planning activities, and 20 new quick and easy snack recipes.