Chef Alex Mcwilliams

Regional Sales Manager West at United Olive OilPartanna Experienced Sales Manager with a strong knowledge of imports, distribution and specialty foods. Highly organized and detail oriented. A

The Chef talks about octopus and how he preps it for the grill

In 2016, Alex shifted his focus back to fine dining, becoming the head chef of Trois Mec, a restaurant owned by celebrity chef Ludo Lefebvre. During his four-year tenure, Alex and his team were awarded a Michelin Star, a notable achievement in the culinary world. However, the pandemic forced Trois Mec to close its doors permanently in 2020.

With years of culinary mastery, Chef Alex has honed his craft in some of the finest kitchens, blending classical techniques with modern creativity. His philosophy is simple food should be an experience that excites the senses and creates lasting memories. At Chef Al's Kitchen, every menu is a labor of love, inspired by the seasons and designed

Executive Chef amp Co-owner 2008 - 2010 Bardeo Wine Bar amp Cafe Washington. Executive Chef 2008 - 2010 Ardeo Washington. Executive Chef Last updated 2016-11-28 Add Alex McWilliams to My List Culinary Arts, Culinary Institute of America, Hyde Park 1993 Tags External references Share

Although Alex McWilliams is a newcomer to the D.C. scene, as the new executive chef at the always-popular Cleveland Park hot spot Ardeo, he is certainly no newcomer to kitchen tactics. To the

With executive chef Alex McWilliams at the helm, hungry eatsiders can dine on soft shell crab sandwiches, smoked trout and sprouted wheat berries, and Carolina fried chicken. Stop by for happy

Here, things are focused squarely on the food, which skews pan-coastal and comes from chef Alex McWilliams and sous chef Joel Weidl formerly of Egg in Brooklyn. Chef Tyler Gugliotta

EXEC TO OPS As Tom Sietsema reported last month, former Ardeo executive chef Alex McWilliams didn't stick around long after his restaurant merged with next-door sibling Bardeo. It didn't take

Chef Alex McWilliams leads the culinary team, focusing on large format dishes and share plates alike, including a variety of raw seafood options and rethought staples like clam chowder. You'll