Crab Apple Accomniments

Crab apple jelly, a delightful condiment crafted from the tart and flavorful fruit of crab apple trees, has long been a staple in kitchens worldwide. used as an accompaniment to meats and poultry, or added to desserts and beverages, crab apple jelly consistently delivers a burst of flavor that delights the palate. Its endless possibilities

Crab apples - or the crab apple cores remaining from making the crab apple sauce, and the juice you've saved. Golden caster sugar - a quarter of the weight of the crab apples Lemon juice - juice of half a lemon per 500g1 lb of sugar You can experiment with adding star anise, dried chillies, or infusing garlic or sage.

Once the jelly has set, you can enjoy it on toast, as a condiment for cheese plates, or as an accompaniment to roasted meats. If you prefer savory dishes, you can also cook with crab apples in recipes such as chutneys or pickles. For a crab apple chutney, combine the chopped crab apples with onions, vinegar, sugar, and spices like mustard seeds

11. Crabapple Muffins. Chopped crabapples are folded into the muffin batter in this old timey recipe to add a bit of tartness and zing to each bite. Get the recipe here. 12. Crabapple Bread. Similarly, chopped crabapples can be added to make a zesty loaf of bread! Get the recipe here. 13. Crabapple Cider Vinegar

The chutneySpread chutney on meats or stir into curries. Or, dice crab apples and fold into sweet jam recipes for a tart twist. Bake into Muffins and Breads. Swap regular apples for crab apples when making muffins and quick breads. Adjust any additional sugars to balance the natural tartness. The crab apples add moisture and a delightful texture.

Crab apples show off in these crumbly and gooey apple pie bars. Marvel at the incredible layers created with an unreal shortbread base, applesauce filling, and oatmeal topping. It's the perfect family baking activity and a seductive treat when a late-night craving strikes.

The combination of tart crab apples and fragrant rosemary creates a unique flavor profile that's sure to impress. Ingredients - 2 lbs crab apples, chopped - 1 cup granulated sugar - 14 cup water - 14 cup fresh rosemary leaves - 1 tablespoon lemon juice. Instructions 1. Combine the chopped crab apples and sugar in a large pot. 2.

Use a brine of apple cider vinegar, sugar, and pickling spices. Pair the pickled crab apples with roasted meat or salads. 12. Make Crab Apple Chutney. Cook crab apples into a chunky chutney layered with spices, garlic, onions, and other vegetables. Spoon crab apple chutney over meats or stir into curries for an flavorful kick.

Caramel apples are delicious, especially when coated with nuts or other treats, and make a special treat when made at home. A sweet variety of crab apple will make a smaller sized, kid-friendly caramel apple, perfect for a fall gathering or Halloween party. This incredible homemade caramel crab apple recipe uses maple syrup and maple sugar to

4. Spiced Crab Apple Jelly. Courtesy lordbyronskitchen. Making crab apple jelly is a delightful way to capture the essence of these tart little fruits. Begin by simmering six pounds of crab apples in water, then mashing and straining the mixture to extract the juice. Add sugar and spices, and cook until the jelly reaches the perfect temperature.