Dish Machine Temperature Log

Dishwasher Temperature Log FDA Food Code 2017 Section 4-703.11 After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED In B Hot water mechanical operations by being cycled through EQUIPMENT that is set up as specified under 4-501.15, 4- 501.112, and 4-501.113 and achieving a UTENSIL surface temperature of

Dishmachine Temperature Log Temperature Temperature Date me Initials Monday Tuesday Corrective Action Wednesday Thursday Friday Saturday Sunday Manager's Signature Date Verified QAF-10 Dish Machine Temp Log.xls Author terrace Created Date 1252012 121222 PM

Complete this log to designate temperature at start of first load. for each meal service. The cycles must reach the appropriate. temperature for each load. Record date, initials, and temperatures. At least once per week, attach thermal strip to a tray or plate. and run through machine. If temperatures are outside the acceptable range or the thermal

Dishmachine Temperature Log recommended daily 2. Attach thermal strip to a tray or plate and run through machine. 3. Record date, initials, and temperatures for each compartment. 4. If temperatures are outside the acceptable range or the thermal Dish Machine Temperature Log Author Traude Sander Created Date

High-Temperature Dish Machine Temperature Log. Instructions Record dish machine wash and rinse temperatures daily, as well as any corrective action taken. Maintain wash solution temperature at manufacturer's specifications for systems using hot water for sanitization which may range between 150F to 165F.

Title Microsoft Word - Dish Machine Temp - High Temp .doc Created Date 1232018 123222 PM

Download or preview 1 pages of PDF version of Dish machine temperature log sheet DOC 103.2 KB PDF 52.5 KB for free.

The refrigerator temperature log is essential for food workers, a patient temperature log sheet is essential for healthcare personnel, and a medication refrigerator temperature log is essential for medical scientists. After setting the correct temperature, you can use the log to keep track of the items in cold storage and record accurate data.

Download a printable PDF log to record and monitor your dishwasher's temperature compliance with FDA Food Code requirements. Learn how to use dishwasher temperature labels, test strips and corrective actions for hot water sanitation.

People Also Ask about dish machine temperature log What temperature should a dishwasher be to disinfect? Properly maintained dishwashers spray equipment with hot water at a temperature of more than 80oC providing a contact time of at least 15 seconds known as a timetemperature combination. This is sufficient to disinfect equipment.