Subway Temp Log Sheet

Subway Cash-In Count Sheet Subway Cleaning Checklist Subway Cleaning Checklist Subway Temperature Logs. Subway Temperature Logs. Food Safety Temperature Recording Log. Front and back print. 2 in 1. Each Pad is good for 6 months! Customize amp Estimate Share Product. Quantity.

Temperature log up to date and available for the last 4 weeks. All employees are performing the proper hand washing procedures. Sanitize bucketsbottles present and labeled. All dishes are clean, organized, free of old labels, and not wet stacked. Rotary and tomato slicer is being taken apart after each use. Ice and machine is free of mold.

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A daily temperature log sheet is a document used to register temperatures in medicine storage areas, food, and other important things to ensure the temperature levels are safe and the items won't get spoiled or compromised. For health facilities and food industries, maintaining the right temperature levels is a must to avoid any legal issues.

Page 15 Subway Temp Log reports may be generated from either the Report View or Supervisor View tabs see figure below. The report may be generated at any time after the first Temp event has been uploaded for the selected week. The Scope must be set to 'Week' as shown in the figure. The cover page of this document contains images of a

If the temperature has recovered, close out the entry with an OwnerManager signature. If the product is still outside the acceptable temperature guidelines, repeat the corrective action and record it on the log. Take and record the product temperature in another 30 minutes 60 minutes after then initial temperature recording.

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This subreddit is for customers and employees of Subway the sandwich chain. Looking to talk about subway trains? ADMIN MOD In need of a blank temperature log sheet . Can anyone tell me where to get a blank temp log sheet? Share Sort by Best. Open comment sort options. Best. Top. New. Controversial. Old. QampA. Add a Comment. buckythirteen96

For hot foods, use a handheld food thermometer to double-check food temperatures. You should also check cold foods for any signs that they may be thawing or melting. Use our Holding Time and Temperature Log to record hot and cold holding temperatures. Seeing the log will remind you to double-check the temperatures and allow your manager to