West Point Mess Hall Meals

June 4, 2025 Now We're Cooking Anderson Mess Hall is recognized as The Best Management and Mess Attendant Mess Hall Marine Corps June 4, 2025 NY Army Meals at West Point are managed by the Logistics Readiness Center-West Point, which feeds the students three times a day, providing more than 13,000 meals daily.

MESS-HALL REMINISCENCES From the 1871 Scrapbook. The fare of the cadets in those days was much grumbled at, but I think never without reason. It consisted almost exclusively of beef, boiled, roasted, or baked for dinner cold, sliced, or smoked for breakfast and supper beef soup twice a week, and bread pudding with molasses on soup days.

Many older USNA grads have fond memories of their food when the Navy's culinary quotAquot school for new Navy enlisted mess cooks was based there, almost everything was scratch-made, and the Navy Dairy Farm provided milk, butter and outstanding ice cream. Lunch was a hot meal.

Grant Hall, a central social venue at West Point for over a century, offers casual dining and a relaxed ambiance for cadets taking a break from the mess hall. Grant Hall offers quality choices, including pizza, burritos, sandwiches, soups, coffee, and more. Hours 7 a.m.-9 p.m. Monday-Wednesday 7 a.m.-130 p.m. Thursday 7 a.m.-9 p.m. Friday

The DCA Culinary Group is a self-operated Food Division within the Directorate of Cadet Activities. Our mission is to provide a world-class dining experience to the United States Corps of Cadets, staff, faculty, and visitors at the United States Military Academy. Our portfolio includes branded concepts, sports bars, coffee shops, catering, food truck, concessions, and a marketplace featuring a

Eating in Washington Hall is as much about good food as it is about bonding with friends while practicing etiquette becoming of an Army officer. But not all meals are mandatory and cadets have several on campus options from which to choose for either dine in or eat on the go. So three meals a day are served family style at the mess hall

of an quotAquot weekend can be used but is not preferred. The Cadet Mess Washington Hall in either the newly refurbished Black and Gold and Gray Room or the Regimental Room is the ideal location. Arrangements for use of the Cadet Mess can be made by contacting the Cadet Mess Division. Operations and Plans at 939-2066.

The staff at the West Point mess hall prepares over 22,000 meals a day for the cadets.. The menu is carefully planned to meet the nutritional needs of the cadets, with a focus on providing carbohydrates, protein, and a variety of fruits and vegetables.. Meals are served quickly, with each cadet having about 25 minutes to enter the mess hall, sit down, eat, and leave.

Every day at West Point, a staff of over 200 people cooks and serves more than 13,000 meals for the 4,400 Army cadets attending the school. Students have only 25 minutes to enter the mess hall

He finishes at 230, four and a half hours before more than four thousand cadets will converge in the mess hall for breakfast. They'll come all at once, and they'll eat all at once. In less than